About me
My name is Duc Hoang and Iām a Houston based photographer, food blogger, traveler, and influencer.
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HORS D'OEUVRES
OVEN-FRIED TORTELLINI
Cheese Tortellini, Seasoning, Marinara
PROSCIUTTO-WRAPPED ASPARAGUS
Asparagus, Prosciutto, Olive Oil
SPINACH ARTICHOKE CUP
Artichoke Hearts, Spinach, Dough
SIGNATURE DRINKS
POMEGRANATE MOSCOW MULE
Vodka, Pomegranate, Lime, Honey
MIMOSA FLOATS
Champagne, Sherbet, White Chocolate
TANGERINE CHAMPAGNE FLOAT
Sparkling Wine, Tangerine Juice, Sugar
